Yummy Sweet Potato Casserole

Holiday favorite, kid approved, prep 30 min, cook 30 min ready in 1 hr. 

Serves #: 8-12 people


  • 4 cups sweet potato, cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 4 tablespoons butter, softened
  • 1/2 cup milk
  • 1/2 teaspoon HOMEMADE Stavoren Trading Co. Vanilla Extract (recipe) 
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter, softened
  • 1/2 cup chopped pecans


  1. Preheat the oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash
  1. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and HOMEMADE Stavoren Trading Co. Vanilla Extract. Mix until smooth. Transfer to a 9x13 inch baking dish
  1. In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. 
  1. Bake in the preheated oven for 30 minutes, or until the topping is slightly brown.