Vanilla bean paste is often considered better than vanilla extract for several reasons:
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More Intense Flavor: Vanilla bean paste typically contains the concentrated flavor of vanilla beans, which can provide a richer, more complex taste compared to vanilla extract.
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Visual Appeal: The tiny black specks from the ground vanilla beans in the paste can enhance the appearance of desserts, giving them a more authentic and gourmet look.
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Consistency: Vanilla bean paste has a thicker consistency than liquid vanilla extract, which can be more convenient to measure and mix into recipes without adding extra liquid.
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Higher Vanilla Content: Vanilla bean paste often has a higher concentration of vanilla than extract, meaning you may need to use less of it to achieve the same flavor intensity.
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Versatility: It can be used in a variety of recipes, from baking to making ice cream or sauces, adding a depth of flavor without affecting the overall liquid balance.
Overall, while both products can be used interchangeably to some extent, vanilla bean paste offers unique benefits that can elevate your cooking and baking.
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